Is Amoy Vegetable Potsticker, 1 Ounce -- 180 per case Gluten Free?

Ingredients

Ingredients: Cabbage, Wheat Flour, Water, Carrot, Water Chestnut, Celery, Contains Less Than 2 Percent Of: Corn Starch, Soy Sauce (water, Soya Bean, Salt, Wheat Flour), Sugar, Green Beans, Edamame (soybeans), Seasoning Blend (dextrose, Dehydrated Soy Sauce [{wheat, Soybeans, Salt}, Maltodextrin, Salt], Modified Corn Starch, Dehydrated Garlic, Spice, Natural Flavor Enhancer [autolyzed Yeast Extract, Natural Flavor], Dried Shiitake Mushroom Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavor (contains Torula Yeast), Garlic, Ginger, Sesame Seed Oil, Modified Food Starch, Canola Oil, Salt. Contains: Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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