Is Ampm Hickory Smoked, Uncured Bacon & Premium Pork All Natural Spicy Sausage, Hickory Smoked, Uncured Bacon & Premium Pork GERD Friendly?
Why it's not GERD friendly
- citric acid
- pork
- dried habaneros
- crushed red chilies
- jalapenos
- 1 spicy 3 pepper uncured bacon sausage w jalapenos pork: uncured bacon
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BF 4:1 SPICY 3 PEPPER UNCURED BACON SAUSAGE W JALAPENOS PORK: UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, AND CELERY POWDER), JALAPENOS, WATER, CORN FLOUR, BROWN SUGAR, SEA SALT, CRUSHED RED CHILIES, NATURAL FLAVORS, CELERY POWDER, AND DRIED HABANEROS. HOT DOG BUN ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Patty


