Is Amylu Chicken Meatballs With Basil and Parmesan Vegan?
Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
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Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
Ingredients
Calcium, Iron, Potassium, Chicken raised without antibiotics, basil, Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Pecorino Romano cheese (sheep's milk, salt, rennet), contains 2% or less of: kosher salt, spices, garlic, lemon powder, aquaresin of basil, vinegar, extract of rosemary. CONTAINS: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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