Is Amylu Chicken Meatballs With Basil and Parmesan Vegetarian?
Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
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Description
Compact, savory meatballs offer a tender, moist interior and lightly crisp exterior when pan-seared or baked; flavor leans mildly herbaceous with subtle savory depth. Commonly used atop pasta, in sandwiches, or as appetizer bites, they heat quickly for weeknight meals; reviewers praise convenience and taste, noting occasional variability in seasoning.
Ingredients
Calcium, Iron, Potassium, Chicken raised without antibiotics, basil, Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Pecorino Romano cheese (sheep's milk, salt, rennet), contains 2% or less of: kosher salt, spices, garlic, lemon powder, aquaresin of basil, vinegar, extract of rosemary. CONTAINS: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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