Is Amy's Gluten Free Bean & Cheese Burrito (Frozen) Alpha-Gal?

Description
A convenient frozen burrito offering savory, mildly spiced flavor and a soft, tender exterior with a warm, creamy interior; commonly used as a quick meal or snack reheated in a microwave or oven. Reviewers often cite easy preparation, reliable taste, and occasional uneven heating or minor soggy tortilla after microwaving.

Description
A convenient frozen burrito offering savory, mildly spiced flavor and a soft, tender exterior with a warm, creamy interior; commonly used as a quick meal or snack reheated in a microwave or oven. Reviewers often cite easy preparation, reliable taste, and occasional uneven heating or minor soggy tortilla after microwaving.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Garbanzo Bean Flour, Organic Brown Rice, Organic Tomatoe Puree, Cheddar And Monterey Jack Cheeses, Pasteurized Milk, Bacterial Culture, Sea Salt, Annatto, Microbial Enzyme, (Without Animal Enzymes Or Rennet)), Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed Safflower And/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Evaporated Cane Juice, Sea Salt, Spices, Organic Garlic, Contains Milk, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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