Is Amy's Gluten Free Chocolate Cakes Gluten Free?

Ingredients

FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC GLUTEN FREE FLOUR (ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC UNSWEETENED COCOA POWDER, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, ORGANIC VANILLA EXTRACT, SEA SALT.

Take it with you

Scan to open Amy's Gluten Free Chocolate Cakes in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice