Is Amy's Gluten Free Frozen Mac & 3 Cheese with Cauliflower Bowl - 8.25oz Alpha-Gal?

Description
A single-serve frozen bowl offering a rich, creamy savory profile and smooth, saucy texture that coats tender, slightly firm bites. Commonly used as a quick microwave lunch, snack, or side. Reviewers praise flavor and convenience but note occasional uneven heating, texture variation, and concerns about portion size and value overall.

Description
A single-serve frozen bowl offering a rich, creamy savory profile and smooth, saucy texture that coats tender, slightly firm bites. Commonly used as a quick microwave lunch, snack, or side. Reviewers praise flavor and convenience but note occasional uneven heating, texture variation, and concerns about portion size and value overall.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Water), Organic Lowfat Milk, Organic Cauliflower, White Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Butter (Cream, Salt), Organic Rice Flour, Organic Sweet Rice Flour, Filtered Water, Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Cane Sugar, Mustard Powder, Organic High Oleic Safflower And/Or Sunflower Oil, Yeast, Organic Potato Flour, Spices, Organic Rice Bran Extract.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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