Is Amy's Gluten Free Non-Dairy Bean & Rice Frozen Burrito - 5.5oz Alpha-Gal?

Description
Amy's gluten-free non-dairy bean rice frozen burrito is a vegan and kosher product that is made with organic beans and rice. It is also non-GMO and comes in packs of 12. This burrito is highly regarded by people who describe it as amazing. With its flour-like taste, it is perfect for those who prefer a gluten-free and dairy-free option. This 55oz burrito is an excellent choice for individuals looking for a delicious and convenient meal that meets their dietary restrictions.

Description
Amy's gluten-free non-dairy bean rice frozen burrito is a vegan and kosher product that is made with organic beans and rice. It is also non-GMO and comes in packs of 12. This burrito is highly regarded by people who describe it as amazing. With its flour-like taste, it is perfect for those who prefer a gluten-free and dairy-free option. This 55oz burrito is an excellent choice for individuals looking for a delicious and convenient meal that meets their dietary restrictions.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic, (vegan), : Organic Pinto Beans, Organic Garlic. Individuals With Food Allergies: Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Seeds (including Sunflower Seeds) And Tree Nuts (but No Peanuts).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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