Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Amy's Gluten Free Thai Coconut Tom Kha Phak Soup - 14.1oz Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Amy's Gluten Free Thai Coconut Tom Kha Phak Soup 141oz is a flavorful and satisfying soup that caters to various dietary needs. Made with a sweet coconut milk base, organic sweet potatoes, tender shiitake mushrooms, and housemade tofu, this soup is both vegetarian and vegan. It is also gluten-free, making it suitable for individuals with gluten sensitivities. The inclusion of mild spices, kaffir lime leaf, and tangy lemongrass adds a delightful Thai touch to the soup. Packed with plant-based protein and fiber, this soup can be enjoyed as a hearty meal when served over rice or another grain. With its quick and easy preparation, it offers a convenient option for those looking for a delicious and nutritious meal in minutes.

Ingredients

Vegan, Organic Coconut Milk, Filtered Water, Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (,Agnesium Chloride, A Natural Firming Agent)), Organic Onions, Organic Green Beans, Organic Shiitake Mushrooms, Organic Tamari (Wheat Free (Water, Organic Soybeans, Salt)), Spices, Lemongrass, Sea Salt, Organic Evaporated Cane Juice, Organic Cornstarch, Kaffir Lime Leaf, Shallotsm Organic Garlic, High Oleic Safflower Oil, Organic Orange Peel, Black Pepper, Contains Soy And Tree Nuts (Coconut), Pure Herbs & Spices (No Hidden), Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds (But No Peanuts), Contains Soy And Tree Nuts (Coconut)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.