Is Amy's Kitchen Cheese Enchilada Gluten Free?

Ingredients

Filtered Water, Organic Corn Tortilla (Organic White Corn, Water, Lime (Calcium Hydroxide)), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Annatto, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed Safflower And/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic, Contains Milk, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Note Use Any Peanuts, Fish, Shellfish Or Eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Amy's Kitchen Cheese Enchilada is available at 2 retailers

About this product

Frozen Meal · Frozen