Is Amy’s Organic Lentil Vegetable Soup, 14.5 oz (Case of 12) Alpha-Gal?

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.
Ingredients
Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar, Spices, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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