Is Amy’s Organic Lentil Vegetable Soup, 14.5 oz (Case of 12) Gluten Free?

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.
Ingredients
Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar, Spices, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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