Is Amy’s Organic Lentil Vegetable Soup, 14.5 oz (Case of 12) Vegan?

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.

Description
Amy's Organic Lentil Vegetable Soup is a delicious and hearty option for those seeking a nutritious meal. Made with the highest quality organic green lentils, this soup also includes carrots, onions, celery, and potatoes. It is not only gluten-free, dairy-free, soy-free, and corn-free, but it is also vegan and certified kosher. People love the soup and find it delicious and hearty. With a 145 oz case of 12, this soup is an excellent choice for individuals or families looking for a convenient and flavorful option.
Ingredients
Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar, Spices, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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