Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Amy’s Organic Low Fat No-chicken Nooodle Soup, 14.1 oz (Case of 12) Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Mild, savory base balances gentle seasoning with tender, soft strands and small textured morsels; consumers report it as a convenient, soothing pantry staple for quick lunches, sick days, or light dinners. Reviews commonly note its comforting simplicity, easy reheating, and an unassuming, mildly seasoned profile that suits picky eaters, families.

Ingredients

Filtered Water, Organic Onions (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Organic Noodles (Organic Semolina Flour (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Water), Organic Carrots (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Organic Tofu (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Organic Celery (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Organic Leeks (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Hydrolyzed Corn And Soy Protein, Spices, Organic High Oleic Safflower, Sunflower Oil (Organically Grown/processed In Accordance With The California Organic Foods Act Of 1990), Sea Salt, Yeast Extract

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.