Is Amy’s Organic Medium Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz Alpha-Gal?

Description
This canned chili delivers a savory, mildly spiced flavor with a thick, chunky texture; reviewers commonly note its hearty mouthfeel and convenient, ready-to-heat format. People typically use it as a quick meal base, topping for rice or baked potatoes, or as a dip for crackers, tortilla chips, and casseroles, too.

Description
This canned chili delivers a savory, mildly spiced flavor with a thick, chunky texture; reviewers commonly note its hearty mouthfeel and convenient, ready-to-heat format. People typically use it as a quick meal base, topping for rice or baked potatoes, or as a dip for crackers, tortilla chips, and casseroles, too.
Ingredients
Organic Red Beans, Filtered Water, Organic Onions, Organic Tofu, Filtered Water, Organic Soy Beans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs, Individuals With Food Allergies:
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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