Is Amy's - Organic Medium Chili with Veggies - Case of 12 - 14.7 oz Vegetarian?

Description
Medium chili offers balanced savory flavor, thick hearty texture, and distinct chunky pieces. Reviewers often mention convenient ready-to-heat use for quick meals, common pairings with sides and garnishes, consistent quality across cans, and occasional observations of uneven seasoning or milder spice than expected, depending on individual taste and batch variability.

Description
Medium chili offers balanced savory flavor, thick hearty texture, and distinct chunky pieces. Reviewers often mention convenient ready-to-heat use for quick meals, common pairings with sides and garnishes, consistent quality across cans, and occasional observations of uneven seasoning or milder spice than expected, depending on individual taste and batch variability.
Ingredients
Organic Red Beans, Filtered Water, Organic Onions, Organic Bell Peppers, Organic Potatoes, Organic Carrots, Organic Corn, Organic Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Jalapeno Peppers, Spices, Organic Garlic, Sea Salt, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts, Seeds, Any's Kitchen Does Not Use Any Peantus, Fish, Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Shellfish Or Eggs, Individuals With Food Allergies:
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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