Is Amy's Organic Quinoa, Kale & Red Lentil Soup, USDA Organic, 14.4-Ounce GERD Friendly?
Description
Savory, mildly seasoned soup with a hearty, slightly chunky texture; commonly used as a quick lunch, light dinner, or accompaniment to sandwiches and bread. Customers often report a comforting, homemade-like flavor, convenient microwaveable packaging, and consistent shelf-stability, while a few note occasional variation in thickness between batches.
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Description
Savory, mildly seasoned soup with a hearty, slightly chunky texture; commonly used as a quick lunch, light dinner, or accompaniment to sandwiches and bread. Customers often report a comforting, homemade-like flavor, convenient microwaveable packaging, and consistent shelf-stability, while a few note occasional variation in thickness between batches.
Ingredients
Filtered Water, Organic Onions, Organic Tomato Puree, Organic Kale, Organic Quinoa, Organic Red Lentils, Organic Extra Virgin Olive Oil, Organic Cilantro, Organic Green Onions, Sea Salt, Organic Garlic, Organic Jalapeno Peppers, Organic Ginger, Organic Turmeric, Organic Black Pepper, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing Strict Allergen Control Measures Are Implemented At All Levels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Shellfish Or Eggs, Individuals With Food Allergies:
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Where to buy
Amy's Organic Quinoa, Kale & Red Lentil Soup, USDA Organic, 14.4-Ounce is available at 21 retailers
About this product
Soup · Can