Is Amy's Tofu Vegetable Lasagna Gluten Free?

Ingredients

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Durum Flour, Water), Organic Tomato Puree, Organic Zucchini, Organic Onions, Filtered Water, Organic Spinach, Mozzarella-style Soy Product (Tofu (Filtered Water, Soybeans, Calcium Sulphate), Caseinate - A Milk Derived Protein, Expeller Pressed Soy Oil, Natural Flavour, Sea Salt, Lactic Acid, Soy Lecithin, Guar Gum), Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride)), Extra Virgin Olive Oil, Organic Carrots, Spices, Sea Salt, Organic Garlic,1000% Pure Herbs & Spices (No Hidden )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Amy's Tofu Vegetable Lasagna is available at 1 retailer

About this product

Pasta · Frozen