Is Anchor Cheese Block Zero Lacto 500g Gluten Free?
Description
Firm, creamy-block cheese with a mild, slightly tangy flavor and smooth, pliable texture that slices cleanly and melts evenly. Commonly used for sandwiches, gratins, cheese boards, and cooking where consistent meltability is desired. Customer feedback often notes reliable flavor, easy slicing, good melt performance, and consistent quality, packaging and freshness.
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Description
Firm, creamy-block cheese with a mild, slightly tangy flavor and smooth, pliable texture that slices cleanly and melts evenly. Commonly used for sandwiches, gratins, cheese boards, and cooking where consistent meltability is desired. Customer feedback often notes reliable flavor, easy slicing, good melt performance, and consistent quality, packaging and freshness.
Ingredients
Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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