Is Ancient Nutrition Multi Collagen Protein Vanilla Flavour GERD Friendly?
Why it's not GERD friendly
- bovine skin
bovine skin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Hydrolyzed Collagen (Bovine Skin), Hydrolyzed Collagen (Fish Skin), Chicken Bone Broth (Gallus Gallus), NEM Partially Hydrolyzed Chicken Eggshell Membrane (Gallus Gallus), Silicon (Silicon Dioxide Derived From Bambyasa Vulgaris Leaf And Stem), Natural Vanilla Flavour, Stevia Leaf Extract.
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About this product
Supplement · Powder


