Is Andersen's Crazy Freeze Dried Tangy Tarts Candy Gluten Free?
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Ingredients
Corn Syrup, Dextrose, Hydrogenated Coconut Oil, And Less Than 2% Of Maltodextrin, Malic Acid, Calcium Stearate, Egg Albumen, Natural Flavors, Carnauba Wax, Mono- And Diglycerides, Color Added, Blue 1, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6. Made On Equipment That Also Processes Nuts, Peanuts, Eggs, Milk, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.