Is Torani Flavoring Syrup Salted Caramel -- 12.7 Freeze Dried Gluten Free?
Description
Freeze-dried caramel with a salty finish offers pronounced sweet-and-salty profile with a light, brittle texture that reconstitutes or dissolves into hot and cold liquids; commonly used to flavor coffee, lattes, milkshakes, baked goods, and ice cream; reviewers note strong flavor, easy use, and occasional complaints about clumping or excessive sweetness.
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Description
Freeze-dried caramel with a salty finish offers pronounced sweet-and-salty profile with a light, brittle texture that reconstitutes or dissolves into hot and cold liquids; commonly used to flavor coffee, lattes, milkshakes, baked goods, and ice cream; reviewers note strong flavor, easy use, and occasional complaints about clumping or excessive sweetness.
Ingredients
Pure Cane Sugar, Water, Natural Flavors, Salt, Citric Acid, Sodium Benzoate (To Preserve Freshness), Potassium Sorbate (To Preserve Freshness), Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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