Is Andouille Chicken Sausage - 12oz - Good & Gather™ GERD Friendly?

Description
Smoky, mildly spicy flavor with a hearty, slightly coarse texture that holds shape when cooked. Commonly sliced or diced for jambalaya, gumbo, pasta, breakfast skillets, sandwiches, and grilling. Reviewers often note consistent seasoning, robust taste, and reliable cooking performance across stovetop and oven preparations with quick heating and easy portioning.
Why it's not GERD friendly
- pork casing
- vinegar
- garlic
pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, mildly spicy flavor with a hearty, slightly coarse texture that holds shape when cooked. Commonly sliced or diced for jambalaya, gumbo, pasta, breakfast skillets, sandwiches, and grilling. Reviewers often note consistent seasoning, robust taste, and reliable cooking performance across stovetop and oven preparations with quick heating and easy portioning.
Ingredients
Chicken, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Kosher Salt, Evaporated Cane Sugar, Vinegar, Pork Casing
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Often paired with GERD Friendly
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Where to buy
Andouille Chicken Sausage - 12oz - Good & Gather™ is available at 1 retailer
About this product
Poultry · Piece


