Is Andrea Tortellini - Tri-Color Low FODMAP?
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Ingredients
DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, DOUGH MIX (YELLOW CORN FLOUR, FLOUR, VEGETABLE OIL (CORN OR SOYA) NATURAL COLOR), SPINACH POWDER, PAPRIKA, ALFALFA EXTRACT, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AMMONIUM BICARBONATE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)), WATER, VEGETABLE OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Andrea Tortellini - Tri-Color is available at 2 retailers
About this product
Pasta · Dried, Piece