Is Andy Capp's® Cheddar Fries Corn & Potato Snacks 3 oz. Bag Vegan?
Description
Andy Capp's Cheddar Fries Corn Potato Snacks are a popular alternative to traditional french fries. These crunchy snacks have a powerful flavor that delivers a punch. With 0 grams of trans fat per serving, they are also a healthier option. The Cheddar flavor is a childhood favorite and is known for its bold taste. Customers appreciate the intense flavor and the fact that it contains no trans fat. Overall, Andy Capp's Cheddar Fries Corn Potato Snacks are a delicious and satisfying snack choice.
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Description
Andy Capp's Cheddar Fries Corn Potato Snacks are a popular alternative to traditional french fries. These crunchy snacks have a powerful flavor that delivers a punch. With 0 grams of trans fat per serving, they are also a healthier option. The Cheddar flavor is a childhood favorite and is known for its bold taste. Customers appreciate the intense flavor and the fact that it contains no trans fat. Overall, Andy Capp's Cheddar Fries Corn Potato Snacks are a delicious and satisfying snack choice.
Ingredients
Degermed Yellow Corn Meal, Vegetable Oil (Palm Oil And/or Cottonseed Oil), Dried Potatoes, Water, Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Salt, Cheddar And Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Citric Acid, Buttermilk Solids, Monosodium Glutamate, Dsodium Phosphate, Fd&c Yellow 5 Lake, Fd&c Yellow 6 Lake, Fd&c Yellow 5, Fd&c Yellow 6, Autolyzed Yeast Extract, Spice, Artificial Flavor, Lactic Acid), Less Than 2% Of: Salt, Dextrose, Onion Powder, Monosodium Glutamate, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides), Defatted Soy Grits, Hydrolyzed Soy And Corn Protein, Dried Parsley, Cheese Flavor (Maltodextrin, Natural Flavor, Whey Solids, Salt, Disodium Phosphate), Spice Extractives Including Paprika, Dried Chives, Freshness Preserved With Sodium Bisulfite, Tbhq, Bha, Bht
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.