Is Andy Capp's® Cheddar Fries Corn & Potato Snacks 3 oz. Bag Vegetarian?
Description
Andy Capp's Cheddar Fries Corn Potato Snacks are a popular alternative to traditional french fries. These crunchy snacks have a powerful flavor that delivers a punch. With 0 grams of trans fat per serving, they are also a healthier option. The Cheddar flavor is a childhood favorite and is known for its bold taste. Customers appreciate the intense flavor and the fact that it contains no trans fat. Overall, Andy Capp's Cheddar Fries Corn Potato Snacks are a delicious and satisfying snack choice.
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Description
Andy Capp's Cheddar Fries Corn Potato Snacks are a popular alternative to traditional french fries. These crunchy snacks have a powerful flavor that delivers a punch. With 0 grams of trans fat per serving, they are also a healthier option. The Cheddar flavor is a childhood favorite and is known for its bold taste. Customers appreciate the intense flavor and the fact that it contains no trans fat. Overall, Andy Capp's Cheddar Fries Corn Potato Snacks are a delicious and satisfying snack choice.
Ingredients
Degermed Yellow Corn Meal, Vegetable Oil (Palm Oil And/or Cottonseed Oil), Dried Potatoes, Water, Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Salt, Cheddar And Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Citric Acid, Buttermilk Solids, Monosodium Glutamate, Dsodium Phosphate, Fd&c Yellow 5 Lake, Fd&c Yellow 6 Lake, Fd&c Yellow 5, Fd&c Yellow 6, Autolyzed Yeast Extract, Spice, Artificial Flavor, Lactic Acid), Less Than 2% Of: Salt, Dextrose, Onion Powder, Monosodium Glutamate, Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides), Defatted Soy Grits, Hydrolyzed Soy And Corn Protein, Dried Parsley, Cheese Flavor (Maltodextrin, Natural Flavor, Whey Solids, Salt, Disodium Phosphate), Spice Extractives Including Paprika, Dried Chives, Freshness Preserved With Sodium Bisulfite, Tbhq, Bha, Bht
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.