Is Angel cake slices Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Wheat Flour, Egg, Glucose-Fructose Syrup, Stabilisers (Sorbitol, Glycerol), Water, Palm Fat, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerol), Corn Starch, Wheat Starch, Potato Starch, Thickeners (Carrageenan, Guar Gum), Lactose (Milk), Palm Kernel Oil, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Carmine), Salt, Flavouring, Gelling Agent (Agar), Maltodextrin, Acidity Regulator (Citric Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece