Is Angel Delight Chocolate & Salted Caramel Flavour Gluten Free?

Ingredients

Skimmed Milk, Water, Sugar, Modified Starch, Palm Oil, Maltodextrin, Fat Reduced Cocoa Powder, Butter Powder (Dried Butter (Milk), Glucose Syrup, Milk Proteins, Stabiliser (Triphosphates)), Skimmed Milk Powder, Milk Proteins, Palm Fat, Inulin, Dried Glucose Syrup, Buttermilk Powder, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Milk Calcium Complex, Gelling Agents (Carrageenan, Locust Bean Gum, Guar Gum), Salt, Colour (Plain Caramel), Whey Powder (Milk), Thickener (Xanthan Gum), Natural Flavourings, Glucose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Powder