Is Angie's BOOMCHICKAPOP Sea Salt Popcorn, 4.4 oz. Alpha-Gal?
Description
Angie's BOOMCHICKAPOP Sea Salt Popcorn is a delicious and popular snack made with real simple ingredients. It is made with non-GMO popcorn and sunflower oil, and is gluten-free and vegan. This popcorn is ready to eat right out of the bag, making it a convenient option for movie nights, parties, road trips, and afternoon snacks. With only 35 calories per cup and 0 grams of trans fat per serving, many people appreciate that this popcorn is not bad for you. People rave about the great taste, freshness, and always great flavor of this popcorn, with some even considering it the best popcorn ever. With its salty flavor and whole grain ingredients, Angie's BOOMCHICKAPOP Sea Salt Popcorn is a satisfying and guilt-free snack option.
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Description
Angie's BOOMCHICKAPOP Sea Salt Popcorn is a delicious and popular snack made with real simple ingredients. It is made with non-GMO popcorn and sunflower oil, and is gluten-free and vegan. This popcorn is ready to eat right out of the bag, making it a convenient option for movie nights, parties, road trips, and afternoon snacks. With only 35 calories per cup and 0 grams of trans fat per serving, many people appreciate that this popcorn is not bad for you. People rave about the great taste, freshness, and always great flavor of this popcorn, with some even considering it the best popcorn ever. With its salty flavor and whole grain ingredients, Angie's BOOMCHICKAPOP Sea Salt Popcorn is a satisfying and guilt-free snack option.
Ingredients
Popcorn, Sunflower Oil, Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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