Is Angie's BOOMCHICKAPOP Sea Salt Popcorn, 4.4 oz. Gluten Free?

Description
Angie's BOOMCHICKAPOP Sea Salt Popcorn is a delicious and popular snack made with real simple ingredients. It is made with non-GMO popcorn and sunflower oil, and is gluten-free and vegan. This popcorn is ready to eat right out of the bag, making it a convenient option for movie nights, parties, road trips, and afternoon snacks. With only 35 calories per cup and 0 grams of trans fat per serving, many people appreciate that this popcorn is not bad for you. People rave about the great taste, freshness, and always great flavor of this popcorn, with some even considering it the best popcorn ever. With its salty flavor and whole grain ingredients, Angie's BOOMCHICKAPOP Sea Salt Popcorn is a satisfying and guilt-free snack option.

Description
Angie's BOOMCHICKAPOP Sea Salt Popcorn is a delicious and popular snack made with real simple ingredients. It is made with non-GMO popcorn and sunflower oil, and is gluten-free and vegan. This popcorn is ready to eat right out of the bag, making it a convenient option for movie nights, parties, road trips, and afternoon snacks. With only 35 calories per cup and 0 grams of trans fat per serving, many people appreciate that this popcorn is not bad for you. People rave about the great taste, freshness, and always great flavor of this popcorn, with some even considering it the best popcorn ever. With its salty flavor and whole grain ingredients, Angie's BOOMCHICKAPOP Sea Salt Popcorn is a satisfying and guilt-free snack option.
Ingredients
Popcorn, Sunflower Oil, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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