Is Anita's Organic Mill Gluten Free Pancake & Waffle Mix Gluten Free?
Description
Offers mild, slightly sweet flavor with a toasty note; pancakes and waffles cook to golden brown, often described as fluffy yet sometimes dense or slightly grainy; reviewers note easy mixing, reliable batter consistency, good for add-ins and reheating, commonly used for breakfasts, brunches, and weekend family meals, or syrup pairings.
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Description
Offers mild, slightly sweet flavor with a toasty note; pancakes and waffles cook to golden brown, often described as fluffy yet sometimes dense or slightly grainy; reviewers note easy mixing, reliable batter consistency, good for add-ins and reheating, commonly used for breakfasts, brunches, and weekend family meals, or syrup pairings.
Ingredients
Gluten-free Oat Flour*, Brown Rice Flour*, Potato Starch*, Tapioca Flour*, Arrowroot Starch*, Coconut Sugar*, Psyllium Husk*, Non-alum Baking Powder, Himalayan Crystal Salt. *organic Ingredients. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.