Is Ann Marie's Cookie, Chocolate Chip, Sugar Free, 15 ct. / 12 oz. Gluten Free?
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Chocolate Flavored Chips, (Maltitol, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin), Maltitol Syrup, Maltitol Powder, Eggs Enriched Flour (Wheat Flour, Ascorbic Acid [Dough Conditioner], Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Food Starch-Modified, Artificial Flavor, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Flour, Whey, Salt, Xanthan Gum, Acesulfame Potassium, Caramel Color, Nonfat Milk, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.