Is Anna's Swedish Ginger Thin Cookies, 5.25 Oz. Gluten Free?
Description
Anna's Swedish Ginger Thin Cookies are a delightful treat with a classic ginger cookie flavor. These thin cookies are traditionally enjoyed with a cup of tea or coffee, making them a perfect light snack in between meals. They also pair well with ice cream and desserts. The carefully selected ingredients used in these cookies, sourced from Canada, ensure an authentic taste that matches the renowned Anna's Swedish bakery. People rave about the deliciousness of these cookies, noting that they are not overpoweringly gingery and have a light texture. Overall, Anna's Swedish Ginger Thin Cookies are a delectable and satisfying choice for ginger cookie enthusiasts.
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Description
Anna's Swedish Ginger Thin Cookies are a delightful treat with a classic ginger cookie flavor. These thin cookies are traditionally enjoyed with a cup of tea or coffee, making them a perfect light snack in between meals. They also pair well with ice cream and desserts. The carefully selected ingredients used in these cookies, sourced from Canada, ensure an authentic taste that matches the renowned Anna's Swedish bakery. People rave about the deliciousness of these cookies, noting that they are not overpoweringly gingery and have a light texture. Overall, Anna's Swedish Ginger Thin Cookies are a delectable and satisfying choice for ginger cookie enthusiasts.
Ingredients
Wheat Flour, Vegetable Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Vegetable Monoglycerides, Citric Acid, Flavor), Sugar, Invert Sugar Syrup, Leavening (Sodium Bicarbonate), Cinnamon, Ginger, Cloves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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