Is Sheila G's Brownie Brittle, Chocolate Chip, Thin & Crunchy Cookies - 5oz Gluten Free?
Description
Sheila G's Brownie Brittle Chocolate Chip Thin Crunchy Cookies 5oz is a delicious snack made in the United States. Each cookie is 120 calories per 1oz serving, making it a guilt-free treat. The thin and crunchy texture of these cookies adds to their appeal. While no specific information about what people say about the product is provided, the combination of chocolate chips and the crispy cookie base is sure to be well-received by chocolate lovers.
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Description
Sheila G's Brownie Brittle Chocolate Chip Thin Crunchy Cookies 5oz is a delicious snack made in the United States. Each cookie is 120 calories per 1oz serving, making it a guilt-free treat. The thin and crunchy texture of these cookies adds to their appeal. While no specific information about what people say about the product is provided, the combination of chocolate chips and the crispy cookie base is sure to be well-received by chocolate lovers.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa Processed With Alkali, Corn Syrup Solids, Soybean Oil, Dry Egg Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Soda), Soy Lecithin, Natural Flavor, Nonfat Dry Milk, Contains Wheat, Eggs, Soy And Milk, Made In A Facility That Also Processes Products Containing Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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