Is Annas Thins Almond Cinnamon - 5.25 Oz Gluten Free?
Description
Thin, crisp wafers deliver a delicate snap with warm spiced and subtly nutty flavor notes; texture is light and brittle. Commonly eaten as a snack, paired with coffee or tea, or crumbled over desserts. Reviewers often note consistent crunch, pleasing flavor balance, and fragile edges that can break in handling.
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Description
Thin, crisp wafers deliver a delicate snap with warm spiced and subtly nutty flavor notes; texture is light and brittle. Commonly eaten as a snack, paired with coffee or tea, or crumbled over desserts. Reviewers often note consistent crunch, pleasing flavor balance, and fragile edges that can break in handling.
Ingredients
Wheat Flour, Vegetable Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Vegetable Monoglycerides, Citric Acid, Flavor), Sugar, Invert Sugar Syrup, Almonds, Leavening (Sodium Bicarbonate), Cinnamon, Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.