Is Annasea Poke California Roll Ahi Vegetarian?

Ingredients

Yellowfin And/or Bigeye Tuna (ahi) (treated With Tasteless Smoke To Promote Color Retention), Imitation Crabmeat (alaska Pollock, Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% Or Less Of: Golden King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (alaska Pollock), Rice Wine (water, Rice Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added), Sesame Oil (sesame Oil And Soybean Oil), Sesame Seeds, White Shoyu (water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Masago (capelin Fish Roe, Sugar, Salt, Sorbitol, Citric Acid), Water, Kukui Nuts, Sea Salt, Red Chili Pepper Flakes, Wasabi Oil (rapeseed Oil, Mustard Extract, Wasabi), Xanthan Gum. Contains Fish (Tuna, Capelin Fish Roe, Alaska Pollock), Wheat, Eggs, Soy, Crustacean Shellfish (Golden King Crab, Snow Crab, Lobster) Sesame and Tree Nuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

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About this product

Seafood · Roll