Is Annie Chun's Peanut Satay Oat Free?
Why it's a maybe for oat free
- modified food starch
modified food starch
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Peanut Butter, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Water, Sesame Oil, Rice Vinegar, Peanut Flour, Garlic Puree, Contains 2% Or Less Of Molasses, Sesame Seed Paste, Peanut Oil, Ginger Powder, Salt, Crushed Chili Pepper, Modified Food Starch, Rosemary Extract (for Freshness), Ground Red Pepper, Lactic Acid. Peanuts: Dry Roasted Peanuts. Contains Wheat, Peanuts, Soy and Sesame.
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About this product
Noodle · Dried


