Is Annie Chun's Shoyu Ramen GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ramen Noodles: Water, Wheat Flour, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness). Soup Base: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Sugar, Granulated Soy Sauce (soy Sauce (soybeans, Wheat, Salt), Salt), Salt, Sesame Oil, Maltodextrin, Contains 2% Or Less Of Canola Oil, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (for Freshness). Toppings: Freeze Dried Tofu (soybeans, Gluconolactone), Dehydrated Green Onion, Dehydrated Shiitake Mushroom, Potassium Carbonate, Dehydrated Seaweed, Dehydrated Chili Pepper, Glucose. Contains Wheat, Soy and Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried