Is Annie Chun's Shoyu Ramen Vegan?

Ingredients

Ramen Noodles: Water, Wheat Flour, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness). Soup Base: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Sugar, Granulated Soy Sauce (soy Sauce (soybeans, Wheat, Salt), Salt), Salt, Sesame Oil, Maltodextrin, Contains 2% Or Less Of Canola Oil, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (for Freshness). Toppings: Freeze Dried Tofu (soybeans, Gluconolactone), Dehydrated Green Onion, Dehydrated Shiitake Mushroom, Potassium Carbonate, Dehydrated Seaweed, Dehydrated Chili Pepper, Glucose. Contains Wheat, Soy and Sesame.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried