Is Annie Chun's Shoyu Ramen Vegetarian?

Ingredients

Ramen Noodles: Water, Wheat Flour, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness). Soup Base: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractive), Sugar, Granulated Soy Sauce (soy Sauce (soybeans, Wheat, Salt), Salt), Salt, Sesame Oil, Maltodextrin, Contains 2% Or Less Of Canola Oil, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (for Freshness). Toppings: Freeze Dried Tofu (soybeans, Gluconolactone), Dehydrated Green Onion, Dehydrated Shiitake Mushroom, Potassium Carbonate, Dehydrated Seaweed, Dehydrated Chili Pepper, Glucose. Contains Wheat, Soy and Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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