Is Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) Oat Free?
Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.
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Description
Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, And Lactic Acid), Dextrose, Bonito Extract (Bonito Extract, Molasses, Salt), Salted Mirin (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Salt, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
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