Yes! The manufacturer claims that this product is dairy free.

Is Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) Dairy Free?

Yes! The manufacturer claims that this product is dairy free.

Description

Japanese-style udon bowl offers a savory, mildly seasoned broth and thick, springy noodles with a chewy texture. Commonly used as a quick lunch or light dinner, it heats rapidly for single-serve convenience. Customer reviews note consistent noodle chewiness, convenient packaging, and mixed opinions about broth intensity and portion size overall.

Ingredients

Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To Retain Freshness), Vinegar, And Lactic Acid), Dextrose, Bonito Extract (Bonito Extract, Molasses, Salt), Salted Mirin (Sake (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Salt, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Annie Chun’s Soup Bowl, Japanese-Style Udon, 5.9 oz (Case of 6) | Spoonful