Is Annie Chun's Sweet Chili Gluten Free?

Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Sugar, Hot Pepper Paste (wheat Flour, Rice Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (water, Soybeans, Wheat, Salt), Rice Vinegar, Water, Canola Oil, Tomato Paste, Maltodextrin, Garlic Puree, Sesame Oil, Contains 2% Or Less Of Salt, Crushed Chili Pepper, Modified Food Starch, Rosemary Extract (for Freshness), Xanthan Gum, Paprika Seasoning (extractives Of Paprika, Quillaja Extract). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Glucose, Dehydrated Green Onion, Roasted Sesame Seeds. contains Wheat, Soy and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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