Is Annie Chun's Thai-Style Peanut Sauce GERD Friendly?
Description
Creamy, slightly sweet and savory with a pronounced nutty note, this Thai-style sauce offers a smooth, thick texture that clings well to noodles and grilled proteins. Commonly used as a dipping sauce, stir-fry base, or drizzle for salads, reviews note convenience and versatility, with occasional comments about sweetness or saltiness.
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Description
Creamy, slightly sweet and savory with a pronounced nutty note, this Thai-style sauce offers a smooth, thick texture that clings well to noodles and grilled proteins. Commonly used as a dipping sauce, stir-fry base, or drizzle for salads, reviews note convenience and versatility, with occasional comments about sweetness or saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dry Roasted Peanuts, Sugar, Water, Salted Sake (water, Rice, Koji, Salt, Soy Sauce (water, Soybeans, Salt, Alcohol), Sesame Oil, Rice Vinegar, Less Than 2% Of Sesame Seeds, Lactic Acid, Ginger Puree (ginger, Water, Citric Acid), Spice, Red Crushed Pepper, Oregano Extract, Lemon Puree Concentrate, Xanthan Gum. Contains: Peanuts, Soy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid