Is Annie Chun's Thai-Style Peanut Sauce Gluten Free?
Description
Creamy, slightly sweet and savory with a pronounced nutty note, this Thai-style sauce offers a smooth, thick texture that clings well to noodles and grilled proteins. Commonly used as a dipping sauce, stir-fry base, or drizzle for salads, reviews note convenience and versatility, with occasional comments about sweetness or saltiness.
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Description
Creamy, slightly sweet and savory with a pronounced nutty note, this Thai-style sauce offers a smooth, thick texture that clings well to noodles and grilled proteins. Commonly used as a dipping sauce, stir-fry base, or drizzle for salads, reviews note convenience and versatility, with occasional comments about sweetness or saltiness.
Ingredients
Dry Roasted Peanuts, Sugar, Water, Salted Sake (water, Rice, Koji, Salt, Soy Sauce (water, Soybeans, Salt, Alcohol), Sesame Oil, Rice Vinegar, Less Than 2% Of Sesame Seeds, Lactic Acid, Ginger Puree (ginger, Water, Citric Acid), Spice, Red Crushed Pepper, Oregano Extract, Lemon Puree Concentrate, Xanthan Gum. Contains: Peanuts, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.