Is Annie Chun's Vietnamese Pho Soup Bowl - Case of 6 - 6 oz. GERD Friendly?
Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
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Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose Vegetable Soup Base (Vegetables (Carrots, Celery, Onion), Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Adds A Trivial Amount Of Saturated Fat, Expeller-pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum, Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar, Noodles: Water, Sugar
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