Is Annie Chun's Vietnamese Pho Soup Bowl - Case of 6 - 6 oz. Low FODMAP?
Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
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Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose Vegetable Soup Base (Vegetables (Carrots, Celery, Onion), Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Adds A Trivial Amount Of Saturated Fat, Expeller-pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum, Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar, Noodles: Water, Sugar
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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Where to buy
Annie Chun's Vietnamese Pho Soup Bowl - Case of 6 - 6 oz. is available at 6 retailers
About this product
Soup · Bowl