Is Annie's Cocoa Bunnies Whole Grain Breakfast Cereal - 10oz - General Mills Low FODMAP?
Description
Annie's Cocoa Bunnies Whole Grain Breakfast Cereal, produced by General Mills, is a popular product among consumers. Made with certified organic ingredients, it appeals to those seeking organic options. Annie's offers products in various categories, including those tailored for special diets. People particularly enjoy the taste of this cereal and consider it to be vegan. This 10oz cereal provides a wholesome and delicious breakfast option for those looking for certified organic and vegan choices.
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Description
Annie's Cocoa Bunnies Whole Grain Breakfast Cereal, produced by General Mills, is a popular product among consumers. Made with certified organic ingredients, it appeals to those seeking organic options. Annie's offers products in various categories, including those tailored for special diets. People particularly enjoy the taste of this cereal and consider it to be vegan. This 10oz cereal provides a wholesome and delicious breakfast option for those looking for certified organic and vegan choices.
Ingredients
Best Ingredients: Whole Grain Oats (Organic Ingredients), Whole Grain Corn Meal (Organic Ingredients), Cane Sugar (Organic Ingredients), White Rice Flour (Organic Ingredients), Cocoa Powder (Organic Ingredients) (Fair Trade Certified by Fair Trade USA), Tapioca Syrup (Organic Ingredients), Invert Cane Syrup (Organic Ingredients), Expeller-Pressed Sunflower Oil (Organic Ingredients), Sea Salt, Calcium Phosphate, Baking Soda, Natural Flavor (Organic Ingredients), Mixed Tocopherols (Vitamin E) Added to Protect Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.