Is Annie's Gluten Free Real Aged Cheddar Rice Pasta and Cheese Vegetarian?
Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.
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Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.
Ingredients
Calcium, Potassium, Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for Color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking). Contains Milk Ingredients.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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