Is Annies Homegrown Cookie Bites Organic Chocolate Chip - 6.5 Oz Gluten Free?
Description
Annie's Homegrown Cookie Bites Organic Chocolate Chip 65 oz are a delicious and popular snack option. Made by Annie's, a company known for producing a wide range of family-friendly products including fruit snacks, cereal, and mac & cheese, these bite-sized chocolate chip cookies are made with sustainably sourced organic cocoa. They contain no artificial flavors or synthetic colors, and do not contain high-fructose corn syrup. People really enjoy these cookies, finding them to be good and delicious. With their organic ingredients and tasty flavor, Annie's Homegrown Cookie Bites Organic Chocolate Chip 65 oz are a great choice for children, teenagers, and anyone who appreciates a wholesome and satisfying snack.
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Description
Annie's Homegrown Cookie Bites Organic Chocolate Chip 65 oz are a delicious and popular snack option. Made by Annie's, a company known for producing a wide range of family-friendly products including fruit snacks, cereal, and mac & cheese, these bite-sized chocolate chip cookies are made with sustainably sourced organic cocoa. They contain no artificial flavors or synthetic colors, and do not contain high-fructose corn syrup. People really enjoy these cookies, finding them to be good and delicious. With their organic ingredients and tasty flavor, Annie's Homegrown Cookie Bites Organic Chocolate Chip 65 oz are a great choice for children, teenagers, and anyone who appreciates a wholesome and satisfying snack.
Ingredients
Best Organic Wheat Flour, Organic Semi-sweet Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cane Sugar, Organic Whole Grain Oat Flour, Organic Palm Oil, Organic Expeller-pressed Sunflower Oil, Organic Invert Cane Syrup, Sea Salt, Organic Molasses, Leavening (Baking Soda, Ammonium Bicarbonate), Mixed Tocopherols (Vitamin E), To Protect Flavor, Natural Flavor, Organic Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.